View Pit Stop page for race #5980 by salmonax — Ghost race
View profile for Salmonax (salmonax)
| Official speed | 115.40 wpm (20.80 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2015 8:44:46pm UTC |
| Race Finish | October 20, 2015 8:45:07pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. clayjar (110.40 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |