View Pit Stop page for race #5975 by showaid — Ghost race
View profile for HyunWoo (showaid)
Official speed | 71.38 wpm (57.50 seconds elapsed during race) |
---|---|
Race Start | April 5, 2016 3:32:59am UTC |
Race Finish | April 5, 2016 3:33:57am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. penguinunreal (74.19 wpm) 3. arch_angel (64.65 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |