View Pit Stop page for race #5970 by urchinonquit — Ghost race
View profile for urchin (urchinonquit)
| Official speed | 132.72 wpm (39.78 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2024 7:30:31pm UTC |
| Race Finish | January 24, 2024 7:31:11pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. tesseractbeyond (128.42 wpm) |
| Accuracy | 99.0% |
| Points | 137.15 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |