View Pit Stop page for race #597 by dwikydd — Ghost race
View profile for dwikydd (dwikydd)
| Official speed | 79.28 wpm (30.27 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2021 2:01:37pm UTC |
| Race Finish | December 22, 2021 2:02:07pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. boranroni (61.74 wpm) |
| Accuracy | 96.0% |
| Points | 42.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |