View Pit Stop page for race #597 by ahmed_salama — Ghost race
View profile for Ahmed (ahmed_salama)
Official speed | 73.54 wpm (55.81 seconds elapsed during race) |
---|---|
Race Start | November 23, 2012 4:40:20pm UTC |
Race Finish | November 23, 2012 4:41:15pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. mintos (65.59 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |