View Pit Stop page for race #5965 by kohakuiro — Ghost race
View profile for Lazuline (kohakuiro)
| Official speed | 52.19 wpm (78.64 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2013 8:43:50am UTC |
| Race Finish | October 25, 2013 8:45:08am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. praveenkcs28 (57.12 wpm) 3. thegame53700 (49.22 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |