View Pit Stop page for race #5965 by hahayoulose — Ghost race
View profile for David (hahayoulose)
| Official speed | 69.13 wpm (34.72 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2015 9:56:22pm UTC |
| Race Finish | October 3, 2015 9:56:56pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. andres0432 (68.05 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |