View Pit Stop page for race #596 by nick1347 — Ghost race
View profile for Nick (nick1347)
| Official speed | 71.80 wpm (57.16 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2020 5:33:43pm UTC |
| Race Finish | February 11, 2020 5:34:41pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. matte_black (64.37 wpm) |
| Accuracy | 100.0% |
| Points | 58.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |