View Pit Stop page for race #5959 by dhaval06 — Ghost race
View profile for Dhaval (dhaval06)
| Official speed | 84.72 wpm (28.33 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2022 3:36:32am UTC |
| Race Finish | May 12, 2022 3:37:00am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 45.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |