View Pit Stop page for race #5958 by dangerdave85 — Ghost race
View profile for Danger Dave (dangerdave85)
| Official speed | 83.12 wpm (49.66 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2020 3:41:18am UTC |
| Race Finish | May 27, 2020 3:42:08am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. smoothwillyd (74.87 wpm) |
| Accuracy | 97.0% |
| Points | 85.89 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |