View Pit Stop page for race #595 by scarecrow_abc — Ghost race
View profile for Kelvin (scarecrow_abc)
| Official speed | 118.57 wpm (20.24 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2013 12:26:18pm UTC |
| Race Finish | August 17, 2013 12:26:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mikefromtw (109.03 wpm) 3. ronald12 (95.59 wpm) 5. kimlien (89.72 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |