View Pit Stop page for race #595 by jumamosi — Ghost race
View profile for Deone (jumamosi)
| Official speed | 31.91 wpm (75.21 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2020 6:51:32pm UTC |
| Race Finish | May 4, 2020 6:52:48pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 17.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |