View Pit Stop page for race #5942 by maghasyan — Ghost race
View profile for Mikayel (maghasyan)
Official speed | 85.01 wpm (28.23 seconds elapsed during race) |
---|---|
Race Start | August 14, 2012 10:02:55am UTC |
Race Finish | August 14, 2012 10:03:23am UTC |
Outcome | No win (2 of 4) |
Opponents |
3. pansui_zeliang (80.21 wpm) 4. bananagholem (64.21 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |