View Pit Stop page for race #5941 by er3g10us — Ghost race
View profile for john (er3g10us)
| Official speed | 73.47 wpm (32.67 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2015 9:13:06am UTC |
| Race Finish | November 22, 2015 9:13:39am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |