View Pit Stop page for race #594 by camaraderie23_7 — Ghost race
View profile for Nghia (camaraderie23_7)
| Official speed | 53.54 wpm (44.83 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2013 9:28:04am UTC |
| Race Finish | May 6, 2013 9:28:49am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |