View Pit Stop page for race #5937 by jentotz — Ghost race
View profile for jentots (jentotz)
| Official speed | 66.36 wpm (36.17 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2016 12:17:53pm UTC |
| Race Finish | February 27, 2016 12:18:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shp188366552 (60.68 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |