View Pit Stop page for race #5932 by br0kenar0w — Ghost race
View profile for Epic (br0kenar0w)
| Official speed | 89.50 wpm (26.82 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2013 2:07:05am UTC |
| Race Finish | August 5, 2013 2:07:32am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |