View Pit Stop page for race #593 by ermafish — Ghost race
View profile for TyPoPolice (ermafish)
| Official speed | 89.21 wpm (26.90 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2020 3:26:57pm UTC |
| Race Finish | October 6, 2020 3:27:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sumit_ghag (80.70 wpm) 4. kiki02613 (67.65 wpm) |
| Accuracy | 98.0% |
| Points | 47.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |