View Pit Stop page for race #593 by anandzzz1973 — Ghost race
View profile for anand (anandzzz1973)
| Official speed | 40.86 wpm (100.44 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2020 6:31:55am UTC |
| Race Finish | September 8, 2020 6:33:36am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. s_aditya (45.85 wpm) |
| Accuracy | 91.0% |
| Points | 33.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |