View Pit Stop page for race #5929 by cell — Ghost race
| Official speed | 61.44 wpm (39.06 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2009 8:48:01pm UTC |
| Race Finish | September 25, 2009 8:48:40pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |