View Pit Stop page for race #5923 by stranks90 — Ghost race
View profile for Scott (stranks90)
| Official speed | 104.09 wpm (23.06 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2010 7:40:29pm UTC |
| Race Finish | August 21, 2010 7:40:52pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. chimera15 (78.73 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |