View Pit Stop page for race #5922 by jwatkins — Ghost race
View profile for Jason (jwatkins)
| Official speed | 103.10 wpm (23.28 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2015 11:56:15pm UTC |
| Race Finish | October 1, 2015 11:56:38pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jayyyy (138.33 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |