View Pit Stop page for race #5921 by superspys — Ghost race
View profile for paul (superspys)
| Official speed | 119.87 wpm (20.02 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2016 3:28:00am UTC |
| Race Finish | August 27, 2016 3:28:20am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. alorlict (109.51 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |