View Pit Stop page for race #592 by kalizhanov — Ghost race
View profile for Galymzhan (kalizhanov)
| Official speed | 60.53 wpm (39.65 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2022 7:46:48am UTC |
| Race Finish | August 14, 2022 7:47:28am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. kushalmp_007 (52.10 wpm) 5. anushlkr (41.51 wpm) |
| Accuracy | 99.0% |
| Points | 32.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |