View Pit Stop page for race #592 by drin — Ghost race
View profile for aldrin (drin)
| Official speed | 58.19 wpm (41.24 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2014 9:19:26am UTC |
| Race Finish | January 21, 2014 9:20:07am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |