View Pit Stop page for race #592 by anilkr1495 — Ghost race
View profile for anil (anilkr1495)
| Official speed | 57.17 wpm (41.98 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2018 8:45:57am UTC |
| Race Finish | January 9, 2018 8:46:39am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 30.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |