View Pit Stop page for race #592 by aldendino — Ghost race
View profile for Alden (aldendino)
| Official speed | 59.05 wpm (40.64 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2015 12:10:14am UTC |
| Race Finish | May 17, 2015 12:10:55am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |