View Pit Stop page for race #592 by 60isntbad — Ghost race
View profile for Alex (60isntbad)
| Official speed | 68.57 wpm (59.85 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2019 1:18:45pm UTC |
| Race Finish | January 12, 2019 1:19:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ozdxx1012 (54.49 wpm) |
| Accuracy | 96.0% |
| Points | 56.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |