View Pit Stop page for race #5914 by rasul07 — Ghost race
View profile for Rasul (rasul07)
| Official speed | 77.43 wpm (68.19 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2022 7:23:56am UTC |
| Race Finish | November 28, 2022 7:25:04am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. theroarx (83.55 wpm) |
| Accuracy | 96.0% |
| Points | 80.01 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |