View Pit Stop page for race #591 by rayymonddd — Ghost race
View profile for Raymond (rayymonddd)
| Official speed | 85.33 wpm (28.13 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2013 9:20:23pm UTC |
| Race Finish | October 16, 2013 9:20:51pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. clovia1819 (80.73 wpm) 5. sonny2011 (67.84 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |