View Pit Stop page for race #591 by nnhoang — Ghost race
View profile for Nam (nnhoang)
| Official speed | 89.12 wpm (26.93 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2016 12:28:29am UTC |
| Race Finish | November 5, 2016 12:28:56am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |