View Pit Stop page for race #591 by kamel — Ghost race
View profile for Bartek (kamel)
| Official speed | 82.16 wpm (29.21 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2013 3:08:29pm UTC |
| Race Finish | October 9, 2013 3:08:58pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. vokori (65.22 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |