View Pit Stop page for race #5900 by beermindnor — Ghost race
View profile for BBB (beermindnor)
| Official speed | 73.10 wpm (32.83 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2021 7:20:14am UTC |
| Race Finish | November 25, 2021 7:20:47am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. aibah (73.27 wpm) 4. kopbdshakil (65.97 wpm) |
| Accuracy | 98.0% |
| Points | 38.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |