View Pit Stop page for race #590 by raise_the_bar — Ghost race
View profile for brooklyn (raise_the_bar)
| Official speed | 74.73 wpm (32.12 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2013 4:55:22am UTC |
| Race Finish | November 27, 2013 4:55:54am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |