View Pit Stop page for race #590 by felipeibague — Ghost race
View profile for Felipe (felipeibague)
| Official speed | 77.48 wpm (52.97 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2021 5:05:04pm UTC |
| Race Finish | August 28, 2021 5:05:57pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. eggbird (53.79 wpm) |
| Accuracy | 98.0% |
| Points | 63.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |