View Pit Stop page for race #59 by william — Ghost race
View profile for William (william)
| Official speed | 67.41 wpm (60.88 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2009 7:29:39pm UTC |
| Race Finish | August 23, 2009 7:30:40pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. travis3372 (89.39 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |