View Pit Stop page for race #59 by vzylexy — Ghost race
View profile for Vzylexy (vzylexy)
| Official speed | 91.82 wpm (26.14 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2011 3:45:28am UTC |
| Race Finish | May 2, 2011 3:45:54am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. bo_wong (103.36 wpm) 2. ilydna (93.09 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |