View Pit Stop page for race #59 by v1x3r — Ghost race
View profile for Marshall (v1x3r)
| Official speed | 81.33 wpm (29.51 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2013 7:37:56pm UTC |
| Race Finish | June 29, 2013 7:38:26pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. debss (82.61 wpm) 3. lesinar (71.38 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |