View Pit Stop page for race #59 by titobadangpogi — Ghost race
View profile for Tito (titobadangpogi)
| Official speed | 98.55 wpm (24.35 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2018 6:13:12am UTC |
| Race Finish | October 26, 2018 6:13:36am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kayak1 (104.32 wpm) 4. howareyoutoday (80.09 wpm) |
| Accuracy | 98.0% |
| Points | 52.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |