View Pit Stop page for race #59 by nitishchaudhary — Ghost race
View profile for Nitish (nitishchaudhary)
| Official speed | 29.62 wpm (104.12 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2012 12:33:28pm UTC |
| Race Finish | December 25, 2012 12:35:12pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |