View Pit Stop page for race #59 by namisimp — Ghost race
View profile for Daryl (namisimp)
Official speed | 68.26 wpm (60.12 seconds elapsed during race) |
---|---|
Race Start | August 22, 2021 2:11:05pm UTC |
Race Finish | August 22, 2021 2:12:05pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. armen32cz (65.67 wpm) 4. swfu_akash (61.68 wpm) |
Accuracy | 95.0% |
Points | 55.75 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |