View Pit Stop page for race #59 by mizh00 — Ghost race
| Official speed | 90.56 wpm (26.50 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2012 6:46:44am UTC |
| Race Finish | November 5, 2012 6:47:10am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |