View Pit Stop page for race #59 by matrix303 — Ghost race
View profile for Mat (matrix303)
| Official speed | 61.97 wpm (85.20 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2020 3:50:24pm UTC |
| Race Finish | December 1, 2020 3:51:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. breakmystride (81.78 wpm) 2. xmerticx (62.43 wpm) |
| Accuracy | 95.0% |
| Points | 64.03 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |