View Pit Stop page for race #59 by lamjai — Ghost race
View profile for keyman (lamjai)
| Official speed | 52.86 wpm (45.40 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2018 7:43:12am UTC |
| Race Finish | June 12, 2018 7:43:58am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. gkuschnik (67.26 wpm) 2. mohitisgreat (59.01 wpm) 4. geriszpressz (42.17 wpm) |
| Accuracy | 95.0% |
| Points | 28.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |