View Pit Stop page for race #59 by koolgamer76 — Ghost race
View profile for lasersights_ (koolgamer76)
| Official speed | 60.03 wpm (68.37 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2019 7:43:54pm UTC |
| Race Finish | October 30, 2019 7:45:02pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 49.03 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |