View Pit Stop page for race #59 by grandmastafunk — Ghost race
View profile for Jermy (grandmastafunk)
| Official speed | 106.76 wpm (22.48 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2015 6:53:13pm UTC |
| Race Finish | July 30, 2015 6:53:35pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |