View Pit Stop page for race #59 by ghoster — Ghost race
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| Official speed | 22.65 wpm (105.96 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2016 1:32:17pm UTC |
| Race Finish | February 19, 2016 1:34:03pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |