View Pit Stop page for race #59 by dudemaster — Ghost race
View profile for Yannis (dudemaster)
| Official speed | 60.28 wpm (68.08 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2012 7:59:24am UTC |
| Race Finish | July 17, 2012 8:00:32am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |