View Pit Stop page for race #59 by bennyhung — Ghost race
View profile for Benny (bennyhung)
| Official speed | 98.91 wpm (24.26 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2012 4:26:08am UTC |
| Race Finish | December 18, 2012 4:26:32am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. guarneri (113.25 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |