View Pit Stop page for race #589 by sobreezy — Ghost race
View profile for ez (sobreezy)
| Official speed | 93.90 wpm (25.56 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2011 1:31:07pm UTC |
| Race Finish | July 12, 2011 1:31:32pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dufour (90.97 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |